Wines By The Glass
Bottle Glass 1 Valle Andino Chardonnay
Central Valley, Chile
Lemon Zest Sprinkled on vanilla cream£11.50 £4.10 2 Valle Andino Merlot
Central Valley, Chile
Dynamic, intensely ripe red berries and plums
£11.50
£4.10 3 Valle Andino Merlot Rosé
Central Valley, Chile
Mouth-watering raspberries and blackcurrants
£11.50 £4.10 White Wine
4 Cullinan View Chenin Blanc.
Robertson, South Africa
Peach slices layered between juicy pears£12.50 5 Nobilo Southern Rivers Sauvignon Blanc
East Coast New Zealand
Passion-fruit, zest of gooseberry and wafts of grass.£17.50 6 Pinot Grigio delle Venezie
San Floriano, Italy
Refreshingly dry with an apple and pear twist.£14.95 7 Vina del Alba Albariño
Bodegas Martin Códax, Italy
Hints of peaches exude from crisp apple chunks.£19.95 8 Stonehaven Cellar Selection Riesling
Limestone Coast, Australia
Zest of lemons and limes.£16.50 9 Blackstone Chardonnay
Monterey County, USA
Tropical fruit chunks on toasted vanilla pod.£15.95 10 Petit Chablis
J. Moreau et Fils, France
Elegant, steely style. Shy hints of firm peaches.£20.50 11 Tierra Sauvignon Blanc
Maule Valley, Chile
Zest citrus ripeness, crisply dry
£13.95 Rosé Wine
12 Hardys Stamp of Australia Grenache-Shiraz
SE Australia
A medley of succulent summer fruits£14.95 Red Wine
13 Pinot Noir Nobles Vignes
VdP d’Oc, Aimery, France
Strawberry loaded, vanilla cream dollops.£12.95 14 Short Mile Bay Shiraz
SE Australia
Rich red berries, spiced creamed vanilla£14.95 15 Faustino VII Rioja Tinto
Spain
Delicious strawberries and raspberries, a touch of vanilla.
£15.95 16 Nobilo Drylands Merlot,
Marlborough, New Zealand
Ripe plums, sliced and drizzled with cassis.£19.95 17 Chianti Superiore Il Leo
Ruffino, Italy
Vibrant cherry fruit with violet backing.£17.95 18 Châteauneuf-du-Pape Cuvée Tradition
Caves Saint-Pierre, France
Heady spices and sumptuous fruits, a warm and newly baked fruit cake.£20.95 19 Robert Mondavi Twin Oaks Cabernet Sauvignon
California, USA
Vibrant red currant crunchiness & lashings of spiced vanilla cream.
£18.50 20 Melbourne Lounge Cabernet-Merlot
SE Australia
Plum and blackberry fruit wrapped in a silk.£16.50 Sparkling & Champagne
21 Berri Estates Cuvée Brut
SE Australia
Bursting bubbles of juicy berries.£15.95 22 Perrier-Jouët Grand Brut
Champagne
Light yet lingering. Elegant yet full of elaborate fruity bubbles.£32.95
Very dry, delicate and
subtle whites
Rosé wines Dry, herbaceous
or aromatic whitesJuicy, medium-bodied
and fruit-led redsJuicy, fruit-driven
and ripe whitesSpicy, peppery
and warming redsWhite sparkling wines Oaked, intense
and concentrated reds
Sake
ABV Measure Price Junmai Ozeki Sake (USA) 14.5% Jar £5.50 Junmai Echigo Syuzo Koshi No Happo 14.0% 300ml £10.50 Junmai Miyanoyuki Kissui 14.5% 500ml £19.00 Junmai Echigo Syuzo Koshi No Happo 14.0% 720ml £25.00 Junmai Hinomaru Mansaku No Hana 15.5% 720ml £30.95 Honjozo Ozeki Karatanba 15.4% 720ml £25.00 Ginjo Kikusui Mukantei 16.0% 720ml £26.00 Dai-Ginjo Suehiro Ken 15.9% 720ml £66.00 Sparkling Suehiro Poochi Poochi 7.5% 330ml £15.30 Plum Wine
Kikkoman Plum Wine 11.5% 750ml £14.00 Ozeki Umesyu Liqueur (with real Plums) 14.5% 720ml £26.00 Japanese Whisky
The only restaurant in Edinburgh where you can taste the finest choices of Japanese whiskey. One
Hundred years of experience and the distinctive taste of mature malt indices a pleasant lingering after
taste.
Suntory Whisky HIBIKI 17 Years Old 43.0% 25ml £5.20 Suntory Whisky Yamazaki 12 Years Old 43.0% 25ml £4.40 Suntory Whisky Hakushu 12 Years Old 43.3% 25ml £4.40 Suntory Whisky Yamazaki 18 Years Old 43.0% 25ml £5.40 Bottled Beer & Drinks
Cider £2.60 Smirnoff Ice £2.90 Budweiser £2.80 Beck's £2.80 Guinness (Cans) £3.20 Tennents (Cans) £3.00 Kaliber (non alcoholic) £2.00 Draught Beer
Pint ½ Pint Asahi Japanese Beer £3.30 £1.90 Kirin Japanese Beer £3.30 £1.90 Soft Drinks
‘Ramune’ Lemonade
Marble Soft drink
Imported from Japan
200ml £2.60 Coke, Diet Coke, Lemonade, Fanta £1.60 Irn Bru £1.60 Tonic Water
125ml £1.30 Soda Water £1.60 Fruit Juice (Orange, Pineapple,
Mango, Apple & Cranberry)£1.90 Mineral Water
Still or Sparkling300ml £1.60 Mineral Water
Still or Sparkling
750ml £3.80
Wine & Soda/Lemonade
£3.60Spirits
Rémy Martin 25ml £3.80 Bell’s Whisky 25ml £2.40 Famous Grouse 25ml £2.40 Southern Comfort 25ml £2.40 Gin 25ml £2.40 Vodka 25ml £2.40 Bacardi 25ml £2.40 Martini 25ml £2.40 Tequila 25ml £2.40 Jack Daniels 25ml £2.40 Mixer with spirit add £0.70Liqueurs
Cointreau 25ml £2.50 Drambuie 25ml £2.50 Tia Maria 25ml £2.50 Malibu 25ml £2.50 Sambuca 25ml £2.50 Baileys Irish Cream 25ml £2.50 Hot Drinks
Green Teas £1.40 Genmaicha
Green Tea With Roasted Rice£1.60 Coffee £1.40 Cappucino £1.80 Espresso £1.50 Hot Chocolate £2.00 Mocha £2.00 Liqueur Coffees £4.00 Sake Basics
The origin of Sake can be traced back to fermented rice beverage brought to Japan from China by the third century B.C. Since then it was evolved into unique and sophisticated alcoholic beverage which has become culturally significant for the Japanese people.
Although Sake is brewed only from rice, it offers a wide variety of tastes like wine. There are supposed to be more than 2,700 breweries all over Japan, and each brewery uses different Sake-brewing rice, Koji mould (yeast), and water (either spring water or filtered water) in its own unique brewing method. There are also differences distinctive to each Sake making region in Japan, adding more complexity to the world of Sake. To better appreciate Sake, one needs to know that it is divided into four major categories: Daiginjo, Ginjo, Junmai and Honjozo.Daiginjo
Prized as the top of Japanese Sake, Daiginjo has a very light, fragrant, fruity and subtle taste. It is brewed with rice whose each grain has been polished away by 50-65%, and the various brewing processes are handled with greater care and attention. Serve chilled or at room temperature.
Ginjo
Ginjo is Sake brewed with rice who’s each grain has bee polished away by 40-50%. Like Daiginjo, the flavour of Ginjo is light, fragrant and even complex. Serve chilled or at room temperature.
Junmai
Brewed only with rice, filtered water, and Koji mould, Junmai Sake is in general full bodied and slightly acidic. It goes well with a wide variety of food. Serve at room temperature or hot.
Honjozo
Honjozo is brewed with rice, filtered water, Koji mould and yeast. The grain of rice is polished by more than 30%. A small amount of alcohol is added in the final fermentation process. Dry and smooth, usually lighter and more fragrant than Junmai Sake. Serve warm or at room temperature.
All of our Japanese Sake’s & Whiskey’s are specially imported from Japan unless other wise stated.